The new Village is set within 362 acres of forest in Bedfordshire and builds on Center Parcs’ 27 years of experience and commitment to providing great family breaks. It is home to Center Parcs’ largest Subtropical Swimming Paradise, along with a state-of-the-art Aqua Sana spa, 625 lodges, a 75 bedroom hotel, six Spa Suites and a host of restaurants, shops and over 100 leisure … [Read more...]
ALMR urges fairer deal on business rates
Responding to the consultation on the administration of business rates in England, the ALMR is calling on the Government to overhaul the current system to reduce the burden on licensed hospitality. The Government’s consultation on the administration of business rates closed on 6 June and invited ideas from stakeholders on long term reform to the way in which rates are set and … [Read more...]
Fuller’s joins forces with The Stable
Fuller, Smith & Turner P.L.C., the London brewer and premium pub company, has acquired a 51% share in The Stable – a craft cider and pizza restaurant business led by entrepreneurs Richard and Nikki Cooper. The Stable has six sites across the South West specialising in gourmet pizzas and a range of 50 different craft ciders. The Bull Hotel, Bridport As part of the … [Read more...]
Spirit Interims show turnaround and planned expansion
Spirit Pub Company has issued its Interim Management Statement covering the third quarter of the financial year (to 24th May). Mike Tye, Chief Executive, commented: “We remain pleased with the strong performance over the quarter, with both divisions continuing to demonstrate the benefits of investment in our estate, infrastructure and people. In our Managed division, we have … [Read more...]
Compulsory food allergy labelling – major change for caterers
With less than 200 days to go until the introduction of the Food Information for Consumers (FIC) Regulation 1169/2011 relating to the compulsory labelling of allergens within the catering industry, many businesses still remain oblivious of its existence. Lack of awareness of allergen law in the food service industry Caroline Benjamin of the Food Allergy Training … [Read more...]