Celebrate 10 years of The Clink Restaurant at HMP High Down with Surrey Life magazine on Tuesday 21st May. Join us for a three course lunch prepared and served by three Surrey chefs including Dan Britten, Paul Baker and Steve Drake and our prisoners in training. Each chef will take on a course – starter, main and dessert – and will work with our prisoners who are … [Read more...]
Fundraising diner to launch Hospitality Action Easy Anglia, in memory of Nyall Brown
Fundraising diner to launch Hospitality Action Easy Anglia, in memory of Nyall Brown Hospitality industry charity Hospitality Action is set to mark the launch of its East Anglia fundraising board with a celebratory evening at the magnificent 18th century stately home, Holkham Hall in North Norfolk. Guests will be treated to six delicious courses crafted by local award … [Read more...]
Hollywood Bowl opens state of the art venue at intu Lakeside
Hollywood Bowl has opened one of its largest centres to date at the £72 million extension to shopping and leisure destination intu Lakeside. The 24-lane venue has six VIP lanes, an American-style diner, bar and state-of-the art amusement area and is the first of four major attractions to launch at intu Lakeside’s leisure-led expansion before the start of the … [Read more...]
The Balmoral announces new Head Chef for Michelin star restaurant Number One
The Balmoral in Edinburgh has announced their new Head Chef of Number One, the hotel’s Michelin star restaurant, Mark Donald. The Scottish born chef’s homecoming follows a 13 year stint abroad honing his skills on the international culinary scene working with some of the most respected chefs in the industry. Mark joins Number One, named after the hotel’s iconic address 1 … [Read more...]
Nationwide & BaxterStorey rewarded for healthy catering
Nationwide Building Society has been awarded regionally for its healthy catering practices in partnership with its hospitality services provider BaxterStorey. The Healthy Eating Award rewards caterers who make it easier for their customers to eat healthily, increasing whole grain carbohydrates, reducing saturated fat, sugar and salt and making fruit and vegetables the … [Read more...]