New five year £35 million catering contract signed at Tobacco Dock Eventist Group’s Tobacco Dock Food has signed a new five and a half year contract to continue its role as in-house caterer within London’s most iconic and dynamic event venue. Tobacco Dock Food has held the contract since 2015 providing award-winning catering for hundreds of events each year and Eventist … [Read more...]
Acquisition benchmarking delivers peer business cost transparency
Acquisition benchmarking delivers peer business cost transparency Following a comprehensive review of merchant acquiring at The Quinta do Lago Country Club in the Algarve, Portugal undertaken in partnership with Bank Brokers UK, ongoing reviews have been scheduled. The Quinta do Lago Country Club is the latest hospitality brand to make such an announcement following … [Read more...]
En Route’s ‘Four The Future’ environmental strategy launched
En Route’s ‘Four The Future’ environmental strategy launched En Route International, a leading provider of food and service solutions for the onboard travel market, has launched ‘Four The Future’ - a new strategy aiming to reduce its impact on the environment and help its customers meet their individual environmental targets. Built around four key principles: reduce, … [Read more...]
Disadvantaged young adults gain experience to enter a career in hospitality
In partnership with Action for Children and Hi!, BaxterStorey Scotland opened its doors to twelve young adults from disadvantaged backgrounds, offering a two-week work placement at City of Glasgow College and Glasgow Caledonian University. The aim of the placement was to give the students, aged between 16-25, an opportunity to experience a realistic working environment, to help … [Read more...]
A life changing opportunity today for six Roux Scholarship 2019 finalists
Six talented finalists are competing today to become the Roux Scholar 2019, a life changing opportunity for all taking place at Westminster Kingsway College, London. The finalists will be given the recipe and ingredients for a main dish, either classic or modern, only thirty minutes before the start of the competition. They then then have three hours to prepare and present … [Read more...]