Recruiter: Premium Country Pubs Type: Permanent Salary: £27,175 - £33,450 Location(s): Oxford We’ve retained some of our pubs beautiful things from the past with fantastic traditional features and roaring log fires, we’ll want you to do exactly the same in bringing all the good things from your past too! For full details … [Read more...]
HEAD CHEF – Live Out – The Juggs, Lewes
Recruiter: Shepherd Neame Type: Permanent Salary: Competitive Salary Location(s): Lewes We’re looking for a Head Chef who has the right character and personality to inspire and motivate the brigade together with a real passion for producing top quality food. For full details … [Read more...]
Head Chef / Sous Chef – Pub – London
Type: Permanent Salary: Competitive Salary Location(s): London We believe that the best pubs are individual and unbranded, with real character and a strong local feel. This could also be said of our Head Chef's (and also our Sous Chefs). We won't 'brand you' or give you generic menu's. We love the fact that you will be different, have great experience and be passionate … [Read more...]
Sixth Snug’s successful start
Since premium Kitchen and Cocktail Bar The Snug opened its doors in Hitchin for the first time on 16 May, the new venue has more than doubled its sales expectation, after a staggering 2000 covers were served at the 60 cover site in week one. The early ‘till late kitchen and cocktail offering proved to be a big hit after customers sipped 1,500 cocktails in week one, with the … [Read more...]
Andrew Boer new principal at Edge Hotel School
A new principal has been appointed to run the Edge Hotel School, the first hotel school of its kind in the UK, based at the 4 star Wivenhoe House in the campus grounds of the University of Essex, Colchester. Andrew Boer, who has many years of experience in both the hospitality industry and in higher education, will take-up his post in September. He is currently the Associate … [Read more...]