Pub pies have been given a makeover by the Posh Pasty Company, with a new range of four Posh Pies due to go on sale in St Austell Brewery pubs in Cornwall this month. Founder of the Posh Pasty Company James Strawbridge has worked closely with St Austell Brewery’s Catering and Development Manager Nick Hemming to create the pies which are designed to be best enjoyed in a rustic … [Read more...]
Belstead Brook Hotel, Ipswich on the market
Leisure property specialist Fleurets are marketing the freehold Belstead Brook Hotel for an asking price of £2.5 million. The property boasts numerous features which include 88 en-suite bedroom hotel, restaurant, conference and wedding facilities, garden bar, and well equipped leisure club with serene indoor pool. Will Thomas of Fleurets comments, “This is a unique … [Read more...]
Chef Damian Wawrzyniak announces Restaurant Consultancy
Chef Damian Wawrzyniak, founder of the Fine Art of Dining, TV presenter and Master Craftsman at Guild for Chefs UK, has announced details of his new restaurant consultancy services. Chef Wawrzyniak is currently Chef Director for a new Culinary Academy which will open in the City of London in 2015 and could previously be found in the kitchens of two Michelin Star restaurants … [Read more...]
Head Chef – Bill’s Bristol
Type: Permanent Salary: £26,000-£28,000 Location(s): Bristol Bill’s Restaurants are the fastest growing restaurant groups of 2014, we are to open a further 20+ restaurants this year across the UK, offering development and progression for all our employees! For full details … [Read more...]
BrewDog and Pieminister join forces
Brewdog and Pieminister have been working on ‘two deliciously beery pies made with brews that compliment the meaty ingredients, all encased in a perfectly flaky pie crust!’ – and the results will be available from Monday 14 July from all UK BrewDog bars as well as Pieminister outlets. Chick 'n Hop First pie on offer is the Chick 'n Hop, a Punk IPA, chicken and ham pie for … [Read more...]