Scottish liqueur brand Drambuie is to be sold by the MacKinnon family who have owned it for exactly 100 years, and who are reported to be ready to part with the iconic brand at a time when demand for ‘heritage’ brands is at its height – and whisky-based cocktails are also enjoying a boom. It seems obvious that the major global drinks companies such as Diageo and Pernod … [Read more...]
Chef De Partie – The Ten Room (All Day Informal British Dining)
Type: Permanent Salary: Highly Competitive + Service Charge Location(s): Soho Celebrating a 150 year legacy in the production of the finest food; we are pleased to announce that due to internal promotions we now have a fantastic opportunity for a talented Chef De Partie to join our Ten Room restaurant and work within this iconic London venue. For full details … [Read more...]
Kitchen Manager – Miller & Carter Liverpool
Type: Permanent Salary: £23,000 - £27,175 A fantastic opportunity has arisen to join our Albert Dock restaurant team and lead the kitchen. As a business we have grown massively over the last 3 years and we need a committed, experienced Kitchen Manager to lead and motivate our team to help to drive the next phase of growth. You will need to be able to deliver volume to a … [Read more...]
Head Chef – Live Out – The Juggs, Lewes
Recruiter: Shepherd Neame Type: Permanent Salary: Competitive Salary We’re looking for a Head Chef who has the right character and personality to inspire and motivate the brigade together with a real passion for producing top quality food. For full details … [Read more...]
Senior Chef de Partie – Champneys Health Spa, Forest Mere
Type: Permanent Salary: Competitive Salary Location(s): Liphook To ensure high standards of efficiency in the running of the kitchen whilst always aiming to increase the standard of cuisine, profitability and to develop the skills of the team and assist in staff development - To adhere to company H&S Policies and maintain general cleanliness of the Kitchen. For … [Read more...]