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Public work areas on the increase in hotels

By James Russell: Public work areas on the increase in hotels

August 18, 2014

According to a recent guest survey from hotel solutions provider HRS, 75% of business travellers in the UK usually have to conduct business duties at the hotel they’re staying in. The research, which was conducted by HRS in conjunction with the Fraunhofer IAO, revealed that the UK has one of the highest levels of business travellers continuing their working day when staying … [Read more...]

Sous Chef – Leamington Spa

By James Russell: Sous Chef – Leamington Spa

August 18, 2014

Type: Permanent Salary: £18 – 22k Depending on experience+ Benefits + Bonus At YO! Sushi, we pride ourselves on our brand and our unique customer experience. If you love working in restaurants, have excellent communication skills, love life to the full and are looking for a structured career, YO! Sushi could be the place for you. For full details … [Read more...]

Sous Chef Shearing House Up to £23k

By James Russell: Sous Chef Shearing House Up to £23k

August 18, 2014

Recruiter: SSP Type: Permanent Salary: £21000 - £23000 per annum + up to 15% bonus incentive Location(s): Bedfordshire We are looking for experienced Sous Chef for our casual dining restaurant The Shearing House, recently opened at Center Parcs Woburn Forest. For full details … [Read more...]

Merton reaches one million meals-on-wheels landmark

By James Russell: Merton reaches one million meals-on-wheels landmark

August 18, 2014

One million meals have been delivered to elderly and disabled people in their own homes by Merton Council's meals-on-wheels partner, Sodexo, since the company started operating the service in 2001, with Siobhain McDonagh, MP for Mitcham and Morden, delivering the millionth meal of the contract to 102 year old Mrs Olive Keepin at her home in Colliers Wood on Thursday 31st … [Read more...]

Food inflation forecast lowered to 2%

By James Russell: Food inflation forecast lowered to 2%

August 18, 2014

Prestige Purchasing, the leading food and drink supply chain experts for the Foodservice sector, has announced a reduction in its forecast for food inflation in 2014. Steep decline in rate of food inflation In December 2013, Prestige predicted 3.8% for 2014, with a possible range from 6% at the high end to 2% at the lower end. CEO David Read explains: “We have watched … [Read more...]

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