Artisan, the group of independent coffee shops based in West/South West London has opened its third venue in Ealing. The 1,100 square foot location is the company’s largest venue, serving up to 40 covers as well as a take away service. In the heart of this location is the Artisan Coffee School offering training to the coffee and hospitality industry, as well as customers … [Read more...]
Second Chefs 17k–20k: South West England
Type: Permanent Salary: 17k–20k Location(s): Gloucestershire - Hampshire - Oxfordshire - Somerset - South West England - South West England - Wiltshire - Worcestershire Our pubs serve only the very best modern British food, we believe in creating bespoke menus using only the very best of fresh, locally sourced food which is all hand made with passion within our own … [Read more...]
Chef de Partie – The Pointer, Bucks
Recruiter: The Pointer Type: Permanent Salary: negotiable depending on experience £17-£19K Under the general guidance and supervision of the Head Chef, the kitchen team member will assist in the preparation and service of all sections in the Kitchen. For full details … [Read more...]
Tortilla starts NW expansion with Liverpool One
Grosvenor has announced that Tortilla, the Mexican restaurant brand, is to open its first restaurant in the North West at Liverpool ONE. Taking a 2,200 sq ft site over two levels on Lord Street, Tortilla will open mid-November 2014. The largest fast-casual Mexican restaurant group in the UK and Europe launched in London in 2007 selling authentic California-style Mexican … [Read more...]
Lusso and Surrey Docks Farm sign up to ‘Pig Tale’ initiative
Surry Docks Farm, one of just a handful of inner city farms licensed to sell meat for public consumption, has secured a partnership with big City caterers Lusso. Through its ‘Pig Tales’ initiative Lusso will demonstrate that you can breakdown supply chain complexities, guarantee provenance and local sourcing - a challenge for Central London caterers – and benefit from the role … [Read more...]