Paul Nulty Lighting Design (PNLD) has completed the interior lighting for Fischer’s, the new Corbin and King restaurant on Marylebone High Street; this is the third time PNLD has designed for the renowned restaurant partners. The interior design concept for the Viennese restaurant was conceived by BradyWilliams studios who have designed an early 20th century informal, … [Read more...]
Price alerts: wheat and coffee
Prestige Purchasing is warning that the developing situation between Russia and Ukraine appears to be worsening: this could impact wheat prices in the months ahead. Meanwhile, drought and coffee rust damage is affecting coffee prices. Both will potentially impact foodservice companies in the UK. Wheat supply from Russia and Ukraine David Read, CEO of Prestige Purchasing … [Read more...]
Kitchen Manager – Welwyn Garden City
Recruiter: Vintage Inns Type: Permanent Salary: £24,000 - £30,000 If you value individuality and charm as much as we do, working in a traditional country pub is going to suit you down to the ground. With Head Chef vacancies across our cosy rural pubs and restaurants, you can find the perfect environment to make the most of your talents. For full details … [Read more...]
Kitchen Manager – Miller & Carter Hereford
Recruiter: Miller & Carter Type: Permanent Salary: £23,000 - £30,000 Imagine the finest quality steaks, grilled to perfection and served in a classic, stylish restaurant. If that sounds like your sort of place, we’ve got the perfect job for you. Join the Miller & Carter team and see why we’re so proud of our professional yet informal service that delivers … [Read more...]
Recipe: Umble Pie joins the menu at The Minnis
As summer draws to its close, the popular Minnis Bar & Restaurant overlooking the coast at Birchington-on-Sea in Kent, has announced that it will be serving old fashioned home-made pies every Wednesday night throughout autumn and winter from 1 October. “Proper” pies The award winning kitchen, renowned for its use of local, seasonal fayre, will be serving “proper” pies … [Read more...]