The specialist hotels team at the North West office of Colliers International has been instructed to sell the Borrowdale Gates Hotel, one of the finest country house hotels in the Lake District, by its private owners from an asking price of £3.75m. The present owners Colin and Joy Harrison rescued the landmark hotel in Borrowdale, Keswick, from a state of decline in 2008 and … [Read more...]
Jupiter Hotels announce free high speed Wi-Fi
Jupiter Hotels is officially rolling out free high speed Wi-Fi across 26 hotels, incorporating all bedrooms, meeting spaces and public areas. Access at no charge The announcement confirms Jupiter Hotels commitment to guest satisfaction for both business and leisure customers. The service uses fibre optic internet and offers high speed internet suitable for data and video … [Read more...]
Gather & Gather achieves Two Star sustainable restaurant rating
Gather & Gather, Mitie's catering business, has achieved a Two Star Sustainability Champion rating in its first audit by the Sustainable Restaurant Association (‘SRA’). Following a detailed assessment across 14 key areas of sustainability, the SRA commended Gather & Gather on its overall sustainability initiatives and “serious commitment to ethical practices”. In … [Read more...]
Senior Chef De Partie – Kings Cross
Type: Permanent Salary: Depending on experience Location(s): Central London / West End - London - London - North London At Camino, authenticity is more than just a word – it’s our passion. So much so, we take two staff trips to Spain every year, exploring, eating out, staying up far too late and generally having a brilliant time. For full details … [Read more...]
Head Chef – Milton Keynes New Opening – Bella Italia
Type: Permanent Salary: 21k to 25k per year GBP Location(s): Milton keynes Closing date: 18th Dec 2014 Tragus is one of the UK's largest restaurant businesses, with over 200 sites based across the country, serving in excess of 19 million meals annually. Our business is recognised for developing successful brands across the high street and within concessions … [Read more...]