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hospitality and catering news

New River’s plans for Marston’s pub portfolio flourishing

By James Russell: New River’s plans for Marston’s pub portfolio flourishing

September 25, 2014

NewRiver Retail Limited, the UK REIT specialising in value-creating retail property investment and active asset management, has announced that it has completed and expanded the agreement with The Co-operative Group Limited to lease a significant element of the public house portfolio acquired from Marston’s PLC in November 2013. Highlights Completion and expansion of the … [Read more...]

Meat, Music & Mayhem as Grillstock and Simple Simon come to Bath

By James Russell: Meat, Music & Mayhem as Grillstock and Simple Simon come to Bath

September 25, 2014

Grillstock Bath is the latest opening from the organisers of the highly successful Bristol and Manchester Grillstock BBQ festivals. The restaurant offers mouthwatering barbecued meats cooked low and slow with an authentic Deep South flavour. Evoking the spirit of the festival there’s a pumping hillbilly soundtrack, big sharing tables so that friends and strangers can sit cheek … [Read more...]

Taco Bell arrives on the UK High Street

By James Russell: Taco Bell arrives on the UK High Street

September 25, 2014

On Thursday 25 September, Taco Bell – the world’s largest Mexican-inspired restaurant chain –buzzing Ecclesall Road in Sheffield. Bringing its famous tacos, burritos and quesadillas, Taco Bell has pulled out all the stops with this state-of-the-art, 80-seat, dual-floor restaurant with free Wifi and mobile charging stations. Restaurant design is first of its kind … [Read more...]

14 new stars in Michelin Guide 2015

By James Russell: 14 new stars in Michelin Guide 2015

September 25, 2014

The Michelin Guide Great Britain & Ireland 2015 is published today with 14 new stars awarded: “The 14 new stars in our 2015 guide highlight the enormous richness and variety of the UK’s restaurant scene. They range from country pubs to hipster hangouts, from counter-restaurants to classic dining rooms”, said Rebecca Burr, Editor of the Michelin Guide. The new stars … [Read more...]

Senior Sous Chef – The Refectory, Godalming

By James Russell: Senior Sous Chef – The Refectory, Godalming

September 24, 2014

Type: Permanent Salary: Salary package up to £27,000 Location(s): Milford We are looking for a Senior Sous Chef with excellent cooking skills, experience in helping to set and achieve GP percentages and the ability to manage high volumes with the right standards of quality and consistency. For full details … [Read more...]

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