The much anticipated Hotel Gotham is to open at 100 King Street in Manchester in April 2015. The hotel is set in a stunning Edwin Lutyens building and will include 60 rooms spread over seven floors, with the reception and the restaurant on the 6th floor, and a striking bar and members club on the 7th. The hotel will include five inner sanctum suites. In celebration of … [Read more...]
City Social named London’s best restaurant
City Social, Jason Atherton’s fifth London restaurant which is operated in collaboration with Restaurant Associates, has won the BMW Square Meal Award for Best New Restaurant Autumn 2014. Situated in the City of London, on the 24th floor of Tower 42, City Social has been received as one of the biggest restaurant openings of 2014 since it launched in May. News of the win will … [Read more...]
Care catering sector celebrates
Professionals from the care catering sector gathered at the National Association of Care Catering (NACC) Awards 2014 to celebrate exceptional achievements and inspirational contributions by individuals and teams that champion continued excellence and best practice. The awards honour the incredible work of care providers and caterers to ensure those entrusted to their care … [Read more...]
Admiral launches raft of award-winning craft beers
Admiral Taverns is to help its licensees harness the burgeoning popularity of craft beers and specialist lagers with the launch of a new hand-picked range, sourced from North America, Europe and the UK. Admiral’s craft beer portfolio features award-winning and iconic packaged beers (in bottles and cans), including: American favourites Sierra Nevada Pale Ale, Anchor Porter … [Read more...]
Haché Burgers to launch in Balham
Haché, the upscale London burger restaurant, has started work on a fifth site with plans for it to be trading by Christmas. Located at 37, Bedford Hill in Balham, the latest addition to the successful Haché portfolio will occupy the former home of Meze Kitchen and is expected to create around 20 new jobs. Balham marks the second new restaurant for Haché in two years, … [Read more...]