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hospitality and catering news

Jodie Kidd and Virgin Holidays search for island paradise bartender in the Caribbean

By James Russell: Jodie Kidd and Virgin Holidays search for island paradise bartender in the Caribbean

May 14, 2019

  If you are a bartender with a wish to work in what many would consider the perfect job in paradise, Jodie Kidd and Virgin Holidays want to hear from you. The search has commenced for a bartender to take on the job opportunity of a lifetime, manning Jamaica’s iconic floating haven Floyd’s Pelican Bar. You can read all about this amazing opportunity below, but why … [Read more...]

New GM appointed at Hampton by Hilton Liverpool John Lennon Airport

By James Russell: New GM appointed at Hampton by Hilton Liverpool John Lennon Airport

May 14, 2019

  Manchester-based Tower Hotel Management, part of The Peel Group has appointed Louise Cross as the General Manager for Hampton by Hilton Liverpool John Lennon Airport. Bringing 25 years of hospitality experience, including nine years with the Hampton by Hilton brand, Louise joins from Hampton by Hilton Liverpool City Centre where she was Deputy General … [Read more...]

Hospitality Action Employee Assistance Programme sees commitment from Manorview

By James Russell: Hospitality Action Employee Assistance Programme sees commitment from Manorview

May 14, 2019

Manorview Hotels & Leisure Group have shown commitment to their team’s wellbeing by signing up to the Hospitality Action Employee Assistance Programme. Turning their attention to Mental Health Awareness Week taking place May 13–19th 2019, Manorview, who are always striving to improve the support and working environment of their 500+ people, have invested in the … [Read more...]

Ei Group announce results with disposal milestone highlighted

By James Russell: Ei Group announce results with disposal milestone highlighted

May 14, 2019

Ei Group plc has today announced its results for the six months ended 31 March 2019. Political uncertainty has hindered growth but operational efficiency and consumer loyalty to locals helps deliver like-for-like net income growth.  The completion of the disposal of 348 commercial properties in March was highlighted by CEO Simon Townsend, as a significant milestone for the … [Read more...]

Hospitality and catering is getting much more personal

By James Russell: Hospitality and catering is getting much more personal

May 14, 2019

  The world of hospitality and catering is undergoing huge change driven by technology. Customers are demanding great on-premise personalised experiences, they want innovative payment options, fuss-free ways of buying goods and services and slick, safe and secure on-premise connectivity. There are scores of companies out there offering ‘the latest thing in tech’ … [Read more...]

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