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Head Chef for Japanese Restaurant in South London

By James Russell: Head Chef for Japanese Restaurant in South London

October 16, 2014

Recruiter: Tsunami Type: Permanent Salary: 30.000 plus We are now looking for a strong, flexible and committed Head Chef for new our new japanese restaurant opening in South London. For full details … [Read more...]

September weather boosts eating and drinking-out growth

By James Russell: September weather boosts eating and drinking-out growth

October 16, 2014

Restaurant and pub groups enjoyed the benefits of September’s Indian Summer sun, with collective like-for-like sales up 2.2% on the same month last year, according to latest Coffer Peach Business Tracker data. It was the sector’s 18th consecutive month of positive growth. Strongest: pubs in London, restaurants outside M25 “Pubs in London and restaurants outside the M25 … [Read more...]

The Kings Head: new star in the Cotswolds

By James Russell: The Kings Head: new star in the Cotswolds

October 16, 2014

There’s a fascinating history to be written about the newly opened King’s Head in Cirencester: from the history of the site (you can see a preserved fragment of Roman mosaic floor beneath your feet in Reception); to the inn and hotels that have existed through the centuries (elements of which have been carefully conserved); to how the present site – including the Corn Hall and … [Read more...]

Atul Kochhar takes to the river

By James Russell: Atul Kochhar takes to the river

October 16, 2014

Already a favourite among the discerning, Marlow is about to add a new culinary destination to its impressive gastronomic line-up. Sindhu by Atul Kochhar, the latest restaurant from the Michelin-starred chef, will open its doors in the luxury Macdonald Compleat Angler hotel next month. Impressive credentials! A world-renowned chef-patron, the first ever to win a Michelin … [Read more...]

Sous Chef: Rick Stein’s The Seafood Restaurant – Padstow, Cornwall

By James Russell: Sous Chef: Rick Stein’s The Seafood Restaurant – Padstow, Cornwall

October 15, 2014

Recruiter: Rick Stein Type: Permanent Salary: £25,000 per annum (plus tips) Location(s): Padstow We have a fantastic career opportunity for a Sous Chef to Join The Seafood Restaurant in Padstow. The Sous Chef plays a very important part in supporting the head chef with the delivery of daily kitchen operations including service, training and ordering to ensure that … [Read more...]

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