PressReader and global hospitality leader Accor have partnered to provide hotel guests worldwide with a digital all-you-can-read newspaper and magazine service called Accor Press. As the leading innovator in digital press, PressReader worked with Accor to develop hotel features into the Accor Press offer, which provides access to more than 3,000 magazines and newspapers. … [Read more...]
Northcote celebrates 15 years with Obsession 2015
January 2015 sees Michelin- starred restaurant and country-house hotel Northcote celebrate its 30th anniversary together with the 15th year of its annual gastronomic event, Obsession. Tickets to the gourmet evenings – running from Friday 23 January to Saturday 7 February for 15 consecutive days – have just been released and can be purchased by calling 01254 244 … [Read more...]
Cooked Breakfast tops Treat List
New research by Hilton Garden Inn into the nation's eating habits reveals that a hearty cooked breakfast has been voted the number one 'treat' meal by Brits, overtaking classics such as curry, roast dinner and fish and chips. The study of 2,000 adults reveals that more than a quarter (27 per cent) rated a cooked breakfast as their favourite blow-out meal, with twenty-nine … [Read more...]
Belmond to manage The Cadogan Hotel in Londontop hotel
Belmond has announced that it has signed a management agreement with Cadogan Estates Limited to operate The Cadogan, a 64-key hotel on Sloane Street in the heart of Chelsea, as part of Belmond’s collection of luxury hotels and travel experiences. Re-opening in summer 2016 The agreement comes at an exciting time in the 127-year history of The Cadogan, as the hotel will … [Read more...]
PureTaste paleolithic and ‘free-from’ restaurant opens
This winter, London sees the launch of the UK’s first paleolithicand specialist 'free-from' restaurant. Following an exceptionally successful runas a monthly pop-up in Sussex, Pure Taste opens its 100% glutenfree restaurant on London’s Westbourne Grove. The restaurant will not onlycater for the paleolithic, and many other specialist diets, it will also providea gourmet menu and … [Read more...]