The Master Innholders, an elite group of hoteliers who set professional standards in hotel management, are calling on the sector’s leaders to apply for the Master Innholder Awards. Successful candidates will be granted Master Innholder status and will join a prestigious group of professionals, who boast unrivalled caché and influence in the industry. Hoteliers of all … [Read more...]
Putting the Spotlight on Innovation with New ‘Star Product Awards’
The Hospitality Show is set to crown the industry’s ten most groundbreaking new products, alongside a glittering people’s choice winner – as part of its new Star Product Awards scheme. The Star Product Awards are open to all exhibitors and will shine a bright spotlight on the latest, greatest new arrivals from the worlds of food & drink, technology, catering equipment, … [Read more...]
Clink Events: new catering service with a difference
The Clink Charity, the prisoner training initiative offering prisoners hospitality training, work experience and mentoring to help them find employment on release, has announced the launch of its new catering arm Clink Events. The organisation behind The Clink Restaurants, the charity provides food preparation and service training to prisoners, to support their development … [Read more...]
Four to Eight for contemporary Italian
Four to Eight is a new contemporary Italian restaurant launched in Covent Garden in October. It’s the realization of a lifelong aspiration from two brothers, Gino and Leo Zambito, who have previously owned a renowned sandwich bar on the same site called Franco and Gino, frequented by celebrated British actors such as Sir Michael Gambon and Felicity Kendall. The two brothers … [Read more...]
Buenos Aires arrives in Wimbledon with CAU
CAU, the restaurant group offering contemporary cuisine inspired by the vibrancy, colour and cultural diversity of Buenos Aires, recently added a flavour of the Argentinian capital to Wimbledon Village. Unsurprisingly (grass-fed) Argentinian beef is prominent on the all-day menu at CAU, which also includes twice-cooked pork belly and pepper crusted seared tuna steak amongst … [Read more...]