From Saturday 13 December, all restaurants and food businesses will be responsible for identifying, recording and clearly communicating when any of 14 allergens are used in a dish or drink. It means that everyone from food suppliers to chefs, waiting staff to bartender will need to understand what food ingredients could cause allergies and how to inform their customers about … [Read more...]
Waste reduction masterclasses for chefs
Brakes and WRAP have joined forces to create a series of online videos to help inspire chefs with practical tips and ideas to reduce food waste. Food waste is an ongoing challenge for commercial kitchens but the creative use of ingredients can help to make a difference. The new videos, covering fish, meat and vegetables, aim to show chefs how to get the most from … [Read more...]
Constructive dialogue needed to promote confidence in pubs legislation
BBPA Chairman Jonathan Neame has told MPs that the pub industry recognises that Clause 42 in the Small Business Bill (MRO) is here to stay, and called on Parliament to work with the industry to maximise business confidence in the new legislation. Jonathan Neame was speaking at the joint BBPA/All-Party Parliamentary Beer Group reception in Parliament on Wednesday evening. … [Read more...]
Eco-friendly Henry’s Grill for Elmbridge
Reza Amini restaurateur has opened Henry’s Grill, the second independent eco-friendly and sustainable restaurant in Elmbridge Borough, Surrey Reza Amini, who founded the El Torito Mexican restaurant chain, secured the former site of Daylesford Organic restaurant in Esher High Street, Esher, Surrey, through Davis Coffer Lyons for the opening of his new restaurant – Henry’s … [Read more...]
Amadeus appoints new Operations Director to support growth
Amadeus, the NEC Group’s retail, conference & banqueting, and hospitality caterer has strengthened its Senior Management team with the appointment of Tony Baldock as Operations Director. Tony brings with him over 35 years of experience in the catering industry and will use his knowledge and expertise to support the growth of 48% achieved by Amadeus since 2011/12. Before … [Read more...]