Confidence returned across the hotel industry and transactional activity accelerated resulting in average business property prices in the hotel sector increasing by 17.2 per cent during 2014 — that’s according to Business Outlook 2015, the annual state of the markets report by specialist property adviser Christie + Co, just launched. Christie + Co’s Managing Director Chris … [Read more...]
Eating the ‘Natural’ way on Southampton campus
To support healthy eating options for staff, students and visitors, Southampton Solent University has refreshed, restocked and re-launched its ‘Natural’ salad bar on campus. This new market-leading concept from the University’s catering provider Sodexo is a response to both student and staff requests for a broader range of healthier food options. It encourages a ‘build your … [Read more...]
New chapter opens for Saltire Hospitality
Award winning Scottish catering and hospitality firm, Saltire Hospitality, has expanded its retail business following its latest win to operate the café at the National Library of Scotland (NLS) for the next two years. The NLS attracts over 20,000 visitors a month and is the world's leading centre for the study of Scotland and the Scots as well as a major European research … [Read more...]
SSP’s Cabin brings glamour to Newcastle International Airport
SSP has opened a new bar called Cabin at Newcastle International Airport, offering passengers a premium experience in a first class environment. Partnering with Champagne Lanson, premium beer brand Peroni and leading independent wine merchant Corney & Barrow, Cabin offers a drinks menu to impress the most discerning customer. The Cabin also offers something for those … [Read more...]
Royal canapé competition for Craft Guild’s 50th
Students are being given the chance to create the canapés for the Craft Guild of Chefs 50th anniversary party at St James Palace and prepare them on the night with the chef from the royal household. Catering colleges from across the UK are being invited to enter the right, royal competition to develop six canapés suitable for serving at the glittering event on 21 April … [Read more...]