D&D restaurant The Butlers Wharf Chop House this month introduces a fresh look, a new, simple, British menu and a head chef appointment. The new head chef in the Chop House kitchen is Danny Burns (Rules, Smiths of Wapping). Danny shares the restaurant’s long-standing commitment to great British produce, local suppliers (including Cannon & Cannon British Charcuterie … [Read more...]
Enrol for 2015 HOSPA Revenue Management ETP – deadline 9 March
HOSPA Chief Executive Carl Weldon writes that, as with any management career, hospitality revenue managers are in constant need of self-development and improvement, but there have been few effective avenues for them to pursue in this respect. With this in mind in 2011, HOSPA launched its highly acclaimed ‘Revenue Management Education and Training Programme (ETP)’ – specially … [Read more...]
Launch of UK Conference and Meeting Survey 2015
New research into the UK’s conference and business events sector has been launched. Entitled the ‘UK Conference and Meeting Survey 2015’ (UKCAMS), this major research project, now in its 22nd consecutive year, has a specific focus on the value and volume of the market and the performance of meeting venues. It also highlights key market trends identified by venues. Results … [Read more...]
Corinthia Hotel London launches Opera as its theme for Artist in Residence 2015
Corinthia Hotel London has announced that its fourth annual Artist in Residence programme is opera. Also announced is the prestigious panel of judges who will choose a winning idea from a range of artist applications. The selected artist will be awarded a month residency at the hotel, over which time they will develop and realise their vision. The finished project will launch … [Read more...]
BrewDog introduces gluten free Vagabond Pale Ale
BrewDog, Scotland’s largest independent brewery, is launching its first gluten free beer, as it continues to expand the craft beer revolution ever wider. Vagabond Gluten Free Pale Ale will be added to the brewery’s Headliners range after it trounced the competition in the 2014 BrewDog Prototype Challenge, proving a lack of gluten does not equate to lack of flavour. Made … [Read more...]