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hospitality and catering news

Iconic JW Marriott Grosvenor House Hotel on Park Lane for sale

By James Russell: Iconic JW Marriott Grosvenor House Hotel on Park Lane for sale

March 5, 2015

JLL Hotels & Hospitality Group has been appointed the sole agent to market London's largest luxury hotel, the JW Marriott Grosvenor House Hotel on behalf of the Administrators and the LPA Receivers of owner Sahara Grosvenor House Hospitality. The luxury five star hotel became the largest hotel transaction in London on record when it sold in 2010. The historic hotel, … [Read more...]

Alberto Cecchella joins Malevo Group as Head Chef

By James Russell: Alberto Cecchella joins Malevo Group as Head Chef

March 4, 2015

Alberto Cecchella joins the team at Casa Malevo, Zoilo and Abasto as Group Head Chef, working closely with Diego Jacquet to recreate the varied flavours of Argentina, here in London. Italian-born Cecchella gained his passion for food whilst learning at his grandmother’s knee. Having initially trained in his hometown of Belluno in Italy, Cecchella moved to London in 2010, … [Read more...]

Maple & Fitz: healthy food with cold-pressed Juice Bar

By James Russell: Maple & Fitz: healthy food with cold-pressed Juice Bar

March 4, 2015

Maple & Fitz opened in Fitzrovia on 2 March 2015. The new eatery and Fitzrovia’s first cold-pressed juice bar is focussed on healthy yet satisfying food and offers substantial salads, grain bowls, the very best in-house cold-pressed juices, and guilt-free treats that nourish customers from the inside out. With the option to eat-in or takeaway, the new ‘London local’ … [Read more...]

Parts & Labour opens in Whitechapel

By James Russell: Parts & Labour opens in Whitechapel

March 4, 2015

London’s East End has welcomed a new resident for 2015, Parts & Labour, the restaurant located within the cool and contemporary Qbic London City Hotel.  Parts & Labour serves Modern British cooking within a vibrant space, featuring Scandinavian design influences. Offering all day dining, perfect for breakfast meetings, lunches, after work drinks or long dinners, Parts … [Read more...]

Leading County Chef joins Creed Foodservice

By James Russell: Leading County Chef joins Creed Foodservice

March 4, 2015

Rob Owen, formerly executive chef of Gloucestershire-based Wesley House Limited, owners of The Royal Oak at Gretton, 2 Rosette restaurant and wine bar, Wesley House in Winchcombe and the Wesley House outside catering brand has joined Creed Foodservice as its new Development Chef. With more than 16 years’ hospitality experience, latterly in Gloucestershire hotels and … [Read more...]

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