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Hospitality & Catering News

hospitality and catering news

Hotels among best in Britain at handling customer phone calls

By James Russell: Hotels among best in Britain at handling customer phone calls

March 6, 2015

Hotels rank among the best businesses in Britain when it comes to their phone manner, new research has revealed. The study of 1,000 consumers, conducted on behalf of PH Media Group, discovered 50 per cent are satisfied with the way the hospitality industry handles their calls, putting it behind only dentistry (53 per cent) in terms of Britain's best performing. Hotels' … [Read more...]

Prestige Hospitality appointed UEFA EURO 2016 hospitality sales agent

By James Russell: Prestige Hospitality appointed UEFA EURO 2016 hospitality sales agent

March 6, 2015

Prestige Hospitality, the company behind the successful London 2012 Olympic Games and Rugby World Cup 2015 Official Hospitality programmes, has been appointed by UEFA as the exclusives ales agent in the UK and the Republic of Ireland for UEFA EURO 2016 in France. The London-based sports hospitality and travel company is one of the leading hospitalitybusinesses in the UK, … [Read more...]

Delifonseca Dockside encourages shoppers to choose Fairtrade

By James Russell: Delifonseca Dockside encourages shoppers to choose Fairtrade

March 6, 2015

With Fairtrade Fortnight well underway, Delifonseca Dockside is encouraging its shoppers to choose Fairtrade as part of the two-week celebrations which run until March 8. The event started back in 1995 with the aim of educating the public on why to choose Fairtrade, whilst increasing sales on Fairtrade terms for marginalised producers. The Fairtrade Mark Over the past 20 … [Read more...]

BrewDog launches a “Restorative Beverage for Invalids & Convalescents”

By James Russell: BrewDog launches a “Restorative Beverage for Invalids & Convalescents”

March 6, 2015

In a throwback to the original India Pale Ales of the mid-19th century, BrewDog today launches its 8.7% ABV IPA, christened ‘Restorative Beverage for Invalids and Convalescents’. The new brew’s distinctive appellation is derived from a passage in a mid-19th century medical textbook authored by the ‘father of pharmacology’ Dr Jonathan Pereira. The book, titled ‘A Treatise … [Read more...]

OpenTable unveils rebrand and launches #100opentables campaign

By James Russell: OpenTable unveils rebrand and launches #100opentables campaign

March 5, 2015

OpenTable, the world's leading provider of online restaurant reservations, has unveiled a global rebrand to further its mission of powering great dining experiences. Core elements of the new OpenTable brand include a re-imagined company logo mark and tagline, as well as a fresh and current look and feel of the web and mobile experiences for both diners and restaurants.  The … [Read more...]

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