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Adopt a School Trust announce new partnership with Adolescent Mental Health Unit

By James Russell: Adopt a School Trust announce new partnership with Adolescent Mental Health Unit

July 9, 2019

The Royal Academy of Culinary Arts’ Adopt a School Trust is delighted to announce their new partnership with Chelsea Community Hospital School and Chelsea and Westminster’s new Lavender Walk Adolescent Mental Health Unit.   Through the newly-formed partnership, Adopt a School London and South East Chef Lecturer, Ashley Marsh, has been delivering a series of food … [Read more...]

Meininger announces new 785 bed hotel plans for Manchester city centre

By James Russell: Meininger announces new 785 bed hotel plans for Manchester city centre

July 9, 2019

International hotel operator Meininger has announced plans to open its first hotel in the north of England, in Manchester city centre. The site of the proposed hotel fronts onto Great Ancoats Street in the New Islington area of the city nearby to Manchester Piccadilly station. A planning application will be submitted during August, and following approval a 12 storey, … [Read more...]

Open Kitchen Live: Demonstrating cost benefits, more cost benefits, and sustainability benefits

By James Russell: Open Kitchen Live: Demonstrating cost benefits, more cost benefits, and sustainability benefits

July 8, 2019

Equipline are working with Rational UK the leading provider in hot food preparation equipment to extend their Don’t Worry! Help is on the Way promotion. Recognising environmental concerns, the promotion invites everyone in hot food preparation to invest in the future through replacing large and inefficient kitchen appliances. Through one piece of equipment, the Rational … [Read more...]

Bartlett Mitchell team up with Andrew Dargue to further develop plant-based cuisine

By James Russell: Bartlett Mitchell team up with Andrew Dargue to further develop plant-based cuisine

July 8, 2019

Bartlett Mitchell has announced a new partnership with top vegetarian and vegan chef Andrew Dargue of restaurant Vanilla Black. In his new role as consultant chef, Dargue will provide chef training, masterclasses and events for BM customers and pioneer chef tables and pop-ups featuring his innovative blend of plant-based cuisine.   The collaboration supports the … [Read more...]

Army Chef leading a brigade of 2,400 receives highest recognition

By James Russell: Army Chef leading a brigade of 2,400 receives highest recognition

July 8, 2019

June was particularly special this year for an Army chef who started out his career in the hotel scene in London and the Home Counties. Warrant Officer Class One Simon Griffiths has celebrated his formal investiture into the Honourable and Ancient Appointment of Conductor at The Royal Logistic Corps Headquarters in Hampshire. He is one of five Royal Logistic Corps (RLC) Senior … [Read more...]

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