• Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News

Hospitality & Catering News

hospitality and catering news

Smith & Wollensky appoints Nathan Evans as Operations Director

By James Russell: Smith & Wollensky appoints Nathan Evans as Operations Director

March 9, 2015

Smith & Wollensky has appointed Nathan Evans as Operations Director. Recruited to lead the team here in the UK, Nathan is charged with overseeing the hugely anticipated launch of Smith & Wollensky London, opening on the Strand this June, and the group’s first steakhouse outside the US. In addition to his duties on a group level, Nathan will be responsible for all … [Read more...]

Global shortage to drive up beef prices

By James Russell: Global shortage to drive up beef prices

March 9, 2015

Beef will increasingly command a premium on menus as a global shortage drives up price, warns buying specialist Lynx Purchasing. Along with the prime cuts needed for steaks and Sunday roasts, the impact of higher beef prices is also affecting the offcuts and trim used in menu mainstays such as pies and burgers. With fewer cattle coming to market both in the UK and … [Read more...]

Starbucks UK offers 1000th Apprenticeship

By James Russell: Starbucks UK offers 1000th Apprenticeship

March 9, 2015

As National Apprenticeship Week begins, Starbucks UK is announcing the 1000th graduate of its apprenticeship programme that recruits, trains and retains young talent for the business. Almost half of Starbucks partners are under the age of 24, an age group facing the most significant challenges around employment. Starbucks Apprenticeships, launched in the UK in the Spring of … [Read more...]

Amadeus launches Hot Wok Kiosk at Genting Arena

By James Russell: Amadeus launches Hot Wok Kiosk at Genting Arena

March 9, 2015

The NEC Group’s award winning caterer Amadeus has teamed up with Lee Kum Kee, the Leader of Authentic Chinese Sauces, to launch the new Lee Kum Kee Hot Wok Kitchen Asian street food concept in Forum Live at the Genting Arena. Amadeus looks for innovative new ways to improve the customer experience and now boasts an Asian food offering for visitors at the Arena, with rice or … [Read more...]

WILDS catering springs from the Greyhound on the Test

By James Russell: WILDS catering springs from the Greyhound on the Test

March 9, 2015

WILDS is a new outside catering company from Lucy Townsend – professional chef and owner of award winning pub The Greyhound on the Test in Stockbridge (Michelin Pub of the Year 2014). Inspired by the ongoing demand for The Greyhound to cater for private parties and events, Lucy has decided to build on this interest and create WILDS – a bespoke catering service covering all … [Read more...]

« Previous Page
Next Page »
Subscribe to our email newsletter and keep a close eye on the UK hospitality and catering business

Search for hospitality and catering business news

H&C Email Newsletter

Keep a close eye on business across hospitality and catering 

Tweets by HandCNews

News Categories

  • Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News

Copyright © 2026 · Magazine Pro Theme on Genesis Framework · WordPress · Log in