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hospitality and catering news

Tobun appointed to Arena committee

By James Russell: Tobun appointed to Arena committee

July 10, 2019

Tevin Tobun, chief executive at GV Group (Gate Ventures), has been appointed to the committee of Arena - the leading hospitality industry networking association. An active member of Arena for more than 10 years, Tobun has a long history of developing and supporting businesses which give back to both the sector and the communities they serve. He has been at the helm of GV … [Read more...]

UKHospitality writes to both potential future PM’s to end pubs’ pain

By James Russell: UKHospitality writes to both potential future PM’s to end pubs’ pain

July 10, 2019

UKHospitality has underlined to Jeremy Hunt and Boris Johnson the urgent need for a new Prime Minister to implement policy changes to support the future of British pubs. With co signatories the BII, CAMRA, the Society of Independent Brewers (SIBA), Pub is the Hub and the BBPA, a joint letter outlines the need for stability in the sector, which can only be delivered via a … [Read more...]

Tandem from Cyrus Todiwala, chef’s first opening outside London

By James Russell: Tandem from Cyrus Todiwala, chef’s first opening outside London

July 9, 2019

  Cyrus Todiwala earlier today announced his fifth restaurant alongside Café Spice Namasté and Mr Todiwala’s Kitchen, in his first move outside of London. In late August, Todiwala will be launching Tandem, a celebration of authentic Indian cuisine and cocktail mixology located in a picturesque and decorative Grade II listed building in the heart of Leicester … [Read more...]

El Bandarra bring Barcelona to Imbibe Live 2019 and reveal their new Rosé Vermut

By James Russell: El Bandarra bring Barcelona to Imbibe Live 2019 and reveal their new Rosé Vermut

July 9, 2019

Craft vermouth brand El Bandarra has launched Barcelona’s latest obsession at Imbibe Live 2019 - a new Vermut Rosé which is now available via Love Drinks.   Joining the Red and White in the colourful El Bandarra range, the beautifully pink El Bandarra Vermut Rosé offers sumptuous summer-time refreshment and is the lightest and freshest of the trio, containing 30% … [Read more...]

Register Your Interest in the Country Range Student Chef Challenge 2019/20

By James Russell: Register Your Interest in the Country Range Student Chef Challenge 2019/20

July 9, 2019

  Colleges and chef lecturers around the country are being urged to register their interest in the prestigious Country Range Student Chef Challenge 2019/20, run in conjunction with the Craft Guild of Chefs, following the highly anticipated announcement of this year’s theme.  The 2018/19 edition saw the Challenge celebrate its 25th anniversary and it was Alan Coats, Ance … [Read more...]

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