After 2 regional finals, including a tough mystery box dessert challenge, the Roux family has announced the six chefs who will compete for the title of Roux Scholar 2015: Scott Dineen, Goldman Sachs, (BaxterStorey), London Gavin Edney, Cliveden House, Taplow, Berkshire Sabrina Gidda, Freshfields Bruckhaus Deringer, (Restaurant Associates), London Daniel Lee, JP Morgan, … [Read more...]
Wortley Men’s Club is CAMRA’s National Club of the Year
CAMRA, the Campaign for Real Ale, have announced the winner of their National Club of the Year Competition as Wortley Men’s Club, South Yorkshire which beat off competition from over 28,000 clubs nationwide. Wortley Men’s Club is described in CAMRA’s Good Beer Guide 2015 as being: ‘In the heart of this pretty village, surrounded by open countryside, the outside of the … [Read more...]
Medirest secures £35 million contract with the Royal Free and Barnet, Enfield Trusts
Medirest has renewed its contract with Royal Free London NHS Foundation Trust and Barnet, Enfield & Haringey Mental Health Trust in a five year deal worth £35 million which will see Medirest continue to deliver a range of catering and support services to the two Trusts, having already worked with these organisations at Chase Farm (above) since 1997. Within the new … [Read more...]
The Imperial King’s Road appoints new chefs
The Imperial King’s Road has just celebrated its first birthday following a year which earned it a nomination for the Sustainable Pub of The Year Award. And The Imperial has now announced the appointment of new head chef Jason Lee Cole and sous chef Ollie Quelch, who have already created a new menu. Exceptional experience Jason and Ollie have gained exceptional … [Read more...]
Food by Dish game for event at Tobacco Dock
Over the weekend of 12 – 14 March, London caterers Food by Dish were part of a three day gaming event which saw almost 12,000 fans attend and fed at historic Tobacco Dock in Shadwell, east London. Showcasing some of the latest computer game releases, the event saw Food by Dish cater almost 6,000 servings and create four unique street food menus for the occasion. Themed to … [Read more...]