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Case Study: The latest self check in kiosks for hotels

By James Russell: Case Study: The latest self check in kiosks for hotels

July 13, 2019

TABHOTEL and AURES deliver new tailor-made digital kiosk solutions to the hospitality sector Both partners have successfully deployed their latest self-check-in kiosks in a new generation of contemporary hotel establishments, in France and Switzerland. A manufacturer of complete ranges of interactive kiosks, AURES Technologies designs and produces tailor-made and turnkey … [Read more...]

Australasia’s largest apartment hotel operator gears up for UK opening with key hires

By James Russell: Australasia’s largest apartment hotel operator gears up for UK opening with key hires

July 12, 2019

Quest Apartment Hotels, Australasia’s largest and fastest growing apartment hotel operator, has appointed Paris D’Allessandro as its first UK General Manager and Kerry Smith as its first Liverpool-based Business Development Manager. The hires have been announced as the company gears up for the landmark opening of the 100-key Quest Liverpool City Centre this … [Read more...]

The continual evolution of a 156-year-old hospitality business

By James Russell: The continual evolution of a 156-year-old hospitality business

July 11, 2019

Monte-Carlo, the glamorous quarter of the Principality of Monaco, is renowned for many things:  Formula One Grand Prix, a harbour full of expensive yachts and glitzy casinos to name a few. Yet, few of us realise that this 'petit coin' of the Côte d'Azur is also home to an enviably successful hospitality business that has been in operation since 1863. Société des Bains de Mer … [Read more...]

Lunch Challenge: Is your lunch menu as versatile as ours?

By James Russell: Lunch Challenge: Is your lunch menu as versatile as ours?

July 11, 2019

Menu development can make a big difference to margins, menus follow trend and seasonality, speed of versatility in enabling change can make an even bigger difference to margins, come and see. The Rational VarioCookingCenter has the functionality of traditional bratt pans, boiling kettles, fryers, boilers and griddles evolved into one. The versatility of the Rational … [Read more...]

University of Birmingham EPOS Enterprise Solution Interview with Nic Mander, Director of Catering

By James Russell: University of Birmingham EPOS Enterprise Solution Interview with Nic Mander, Director of Catering

July 11, 2019

Modern universities are more than just centres of learning and research. They are vibrant, extensive communities in their own right, comprising thousands if not tens of thousands of students and staff all working and studying together on campuses that resemble decent sized villages in their size and the amenities available. In providing those amenities, modern universities are … [Read more...]

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