Percy & Founders, a new 200 cover restaurant and bar, will open 2 April 2015 in the heart of Fitzrovia, London. Open all day, every day, Percy & Founders will be an exciting new social destination offering Londoners everything from a morning coffee or breakfast through to lunch, dinner and evening cocktails. A series of spaces will suit different needs at different … [Read more...]
New Cask Beer Uncovered e-learning launched
The future of cask beer quality and dispense has received a major boost today with the launch of Cask Beer Uncovered, a new e-learning programme targeted at staff in the hospitality industry. Cask Beer Uncovered has been developed by Cask Matters, a partnership of industry and consumer organisations, brewers and retailers who care about the future of the national drink. The … [Read more...]
RECIPE: Pan Fried King’s Scallop with Foie Gras from Royal China Club
Royal China Club on Baker Street was recently awarded the coveted three-tier Pagoda Trophy, the highest accolade possible, alongside Hakkasan and Hutong at the Legacy of Taste Awards 2015. Award-winning Head Chef Billy Wong here kindly provides a recipe for Royal China Club’s delicious Pan Fried King’s Scallop with Foie Gras. Recipe Preparing the Foie Gras: Cut a … [Read more...]
Jason Atherton’s The Social Company to launch Social Wine & Tapas
This June, The Social Company and executive sommelier, Laure Patry, will open Social Wine & Tapas on James Street in Marylebone, London. The 70 cover bar and restaurant will offer quality, rare and fine wines accessibly priced alongside a tapas and snacks menu, created by head chef Frankie Van Loo (formerly Social Eating House). The venture will also incorporate a sizable … [Read more...]
What’s Hot? Bookatable identifies Key Trends in the Restaurant Industry
Restaurant booking platform Bookatable.co.uk has released its Quarterly Dining Trends report based on twelve months of British booking and dining data. The research reveals the UK’s favourite restaurants and favourite cuisines, investigates booking patterns in terms of platform use, and reveals a growing demand for veggie and vegan eating amongst UK diners. Most popular … [Read more...]