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Recipe: Miso Marinated Cod by Dave Watts

By James Russell: Recipe: Miso Marinated Cod by Dave Watts

April 15, 2015

Dave Watts is the newly appointed Executive Chef at the Kings Head - Cirencester's top luxury hotel which is managed by the award-winning Vineyard Group. Ingredients Marinated Alaska black cod 4 x 170 gm Cod fillets portions, pin-boned with skin lef on 200g of miso paste 40g of rice wine vinegar 75g of mirin 40g of sake 75g of light soy sauce Green tea … [Read more...]

Abokado appoints Operations Director

By James Russell: Abokado appoints Operations Director

April 15, 2015

Abokado has appointed Richard Zivkovic as its new Operations Director in a move which further strengthens their management team in support of their rapid expansion. Richard joins Abokado from Costa where he was regional operations director. Previous to that he enjoyed senior roles as head of operations at Pret A Manager, as operations director at Be At One and at the … [Read more...]

Carluccio’s announces ambitious opening schedule

By James Russell: Carluccio’s announces ambitious opening schedule

April 15, 2015

Carluccio’s has announced its expansion plans with an openings schedule comprising sixrestaurants to open within the next two months in the U.K. and internationally, plus a second US site later this year. Adding to a portfolio of 105 sites already in operation worldwide, the new outlets in England, Ireland, America and the Middle East will bring the total number of … [Read more...]

Busy times for Wrap It Up!

By James Russell: Busy times for Wrap It Up!

April 15, 2015

Wrap It Up! is currently raising investment over the Crowdcube platform to build a new kitchen and increase its growth rate, which is accelerating already with the acquisition of  London’s Mexican Adobo restaurant brand. The company already has 12 outlets across London, with plans to open 16 new outlets elsewhere in the UK, over the next three years. Adobo owned three London … [Read more...]

Steak or roast: beef lovers unite for Great British Beef week

By James Russell: Steak or roast: beef lovers unite for Great British Beef week

April 15, 2015

Will you be celebrating Great British Beef Week (23 April to 3 May) with a steak or a roast? It depends on your age, says a poll amongst meat-eaters conducted by YouGov to find Britain’s favourite beef dish. Steak topped the bill (29%), beating roast beef into second place (23%) and Spaghetti Bolognaise in third (14%). However, delving deeper into the results showed that it … [Read more...]

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