The Allstay team have announced the opening of a new addition to their growing portfolio of luxury serviced apartments at Hop Art House on Southwark Street, London. These brand new one and two bedroom apartments are finished to the highest specification providing an exceptional standard of accommodation for both business and leisure travellers. Located on Southwark Street, … [Read more...]
The Cornwall Project secures Fitzrovia’s Newman Arms
The Cornwall Project has secured its first public house after Davis Coffer Lyons – the leisure specialists – secured a new letting on the historic Newman Arms in Fitzrovia on behalf of Shaftesbury PLC, following its recent acquisition of the property. Building on the success of their two kitchens at the Adam and Eve in Homerton and The Three Crowns in Stoke Newington, Matt … [Read more...]
CGC Honours and Awards 2015
In its 50th year, the Craft Guild of Chefs presented a record number of honours and awards to its members and supporters at a ceremony held at the Royal Garden Hotel, Kensington on 12 April 2015 following the Annual General Meeting. Nominated by the membership and ratified by the Vice Presidents’ Council, the honours and awards are made annually for the previous year and … [Read more...]
Last orders for traditional pubs in NW?
Traditional pubs are suffering an identity crisis, with more than a third of North West establishments struggling for survival, according to the insolvency trade body R3. Figures produced by R3 show that 37% of pubs in the region – 729 businesses – are considered at higher than normal risk of failure over the next 12 months. The figures were compiled using credit ratings … [Read more...]
What millennials really expect from caterers
Elior UK has revealed new insights into the relationship between millennials and food: from convenience to technology, The Millennial Eater aims to understand what makes the millennial generation tick when it comes to their workplace and higher education catering. By 2020, millennials will make up 75% of the workforce, so understanding their eating preferences is essential … [Read more...]