Property agency Colliers International is seeking new owners for a unique leisure investment opportunity, where Exmoor meets the sea. Marketed at just under £2m, Porlock Vale House in Somerset is a former hotel with stables, a riding school and 23 acres of land. Currently being run as a substantial self-catering complex, the property has equestrian history and has potential … [Read more...]
Gaucho introduces its exclusive Rubia Pilsener
Gaucho Restaurant group, known for Argentine flair, fantastic beef and an extensive Argentinian wine list, has just introduced its very own beer as a refreshing addition to its bar and restaurant drinks lists. The Rubia Pilsener, brewed exclusively for Gaucho, has been created in a joint venture between Gaucho Group Bar Manager Ian O’Reilly and the Eichbaum Brewery, founded in … [Read more...]
Paris House appoints new Restaurant Manager
Guillaume Gorichon has been appointed as Restaurant Manager at the Michelin-starred Paris House Restaurant in Bedfordshire. Having previously held positions at The Bath Priory, Cliveden House Hotel and The Gleneagles Hotel, Guillaume has an outstanding record of achievement. He will be working closely with Chef Owner, Phil Fanning to ensure the finest service is delivered to … [Read more...]
Jobs on offer at Wynyard Hall
More than 30 jobs are on offer as one of the North East’s top hotels prepares to unveil a new attraction. On 4 August, Wynyard Hall Hotel, Tees Valley, will open the second stage of its £5.3m Gardens project to the public – and it is holding a recruitment day as the search begins for staff. The four star hotel is looking to recruit at least 30 people to work in the new … [Read more...]
Bespoke appoints Jamie Conlon in Ireland
Bespoke Hotels has appointed Jamie Conlon to the position of Managing Director of its latest management arm, Bespoke Hotels Ireland. With the intention of further expanding the group’s managerial portfolio across the British Isles, Bespoke has partnered with Mr Conlon, who boasts many years experience operating across the Irish Sea. With a career in hospitality spanning over … [Read more...]