The National Restaurant Association (USA) has announced the recipients of its Food and Beverage (FABI) Awards, which recognize progressive food and beverage products that will make a significant impact in the restaurant industry. The UK will recognize some of the products, but will note others that will no doubt soon be arriving with us… The 28 winners represent today’s … [Read more...]
Corbin & King to open Bellanger
Bellanger will be a classic Grand Café ~ Brasserie with a relaxed, all-day brasserie menu, from breakfast through to dinner, that displays a distinct nod to the Alsatian roots of the original Parisian brasseries. It will feature typical dishes such as choucroute, baeckoff and a range of tartes flambées, soups, salads, seafood, plats du jour and a number of sharing … [Read more...]
JUST EAT to acquire Menulog of Australia
JUST EAT plc, the leading online and mobile marketplace for takeaway food, has announced the proposed acquisition of Menulog Group Limited for a total cash consideration of A$855 million (£445 million) to be financed from the proceeds of an issue of new equity. Menulog is the market leader in the Australian and New Zealand online takeaway marketplace. It has a selection of … [Read more...]
Pint Shop’s sustainable menu for Eat Cambridge festival
Pint Shop, the award-winning Cambridge-based concept specialising in British meat and beer, is offering customers a unique sustainable menu as part of this year’s Eat Cambridge festival. The showcase has been organised by Cambridge Sustainable Food (CSF), with ten other venues from across the county taking part, including Steak & Honour, Curly Kale Café and the Cambridge … [Read more...]
Brighton’s Indian Summer restaurant closes – to move next door!
Brighton’s award-winning Indian Summer restaurant is closing on Sunday 24th May . . .relocating to larger premises next door at 70 East Street, Brighton BN1 1HQ and re-opening on Thursday 28th May at 6pm. Following a £90,000 reinvestment and the creation of at least 7 new jobs for kitchen, bar and front of house staff, the new larger venue will seat 90 diners, half as many … [Read more...]