Menu development ensures that your hospitality proposition is aligned to current consumer trends, and most dishes on any menu only need tweaking to increase footfall. The equipment used to create the dishes makes a big difference to margins as well as increasing the ease of preparation, holding and delivery to the table. The functionality of older traditional equipment … [Read more...]
Celebrate National Waiters’ Day 2019, the hospitality industry’s staff summer party
National Waiters’ Day 2019 is taking place at the London Hospitality Festival on Sunday 8th September and is a wonderful opportunity to celebrate the dedication, skill and hard work of all the great people working in hospitality and catering across the UK. Founded by Fred Sirieix, General Manager of Galvin at Windows, National Waiters’ Day is now in its seventh year and is … [Read more...]
DoubleTree Edinburgh appointments roll out afternoon teas and Rocky Horror Singalongs
DoubleTree by Hilton Edinburgh City Centre has appointed Marcello Ventisei as General Manager of the RBH operated hotel, with Carol Mackillop joining the team as Marketing Manager. Ventisei brings 26 years of managerial experience to the four star hotel following recent roles as Cluster General Manager for Macdonald Hotels and Resorts in Central Scotland and seven years … [Read more...]
OYO reaches 100 UK hotels in less than a year
OYO Hotels & Homes today announces that it has increased its presence in the UK to over 100 hotels across 25 major cities and towns. OYO Hotels & Homes launched in the UK less than a year ago and has more than tripled its UK portfolio in the last three months. Since launching in the UK in October 2018 with a commitment to invest £40 million in the region, OYO has … [Read more...]
Live countdown to Rational UK Don’t Worry! Help is on the Way
Rational UK's Don’t Worry! Help is on the Way promotionCountdown Rational UK are extending their Don’t Worry! Help is on the Way promotion. Recognising environmental concerns, the promotion that invites operators to invest in the future, is being extended until 31st August 2019. By replacing traditional catering equipment and investing in their future with a new … [Read more...]