The five-star Castlemartyr Resort in County Cork, Ireland, has been brought to the market by international real estate advisors, Savills, with a guide price of €13m. Situated in the picturesque village of Castlemartyr, the hotel is one of Ireland’s finest and is well-known for attracting high-profile guests from around the world, including Bruce Springsteen and Bill … [Read more...]
Bizzie Lizzie gains Gluten-Free Accreditation
Skipton’s best loved fish and chip restaurant, Bizzie Lizzie’s, has received gluten-free (GF) accreditation for its gluten-free menu from Coeliac UK, the national charity for people with coeliac disease and dermatitis herpetiformis. The easily recognisable GF symbol can now be used by both Bizzie Lizzie’s Swadford Street and High Street Car Park Restaurants and Takeaways … [Read more...]
James ‘Jocky’ Petrie appointed Gordon Ramsay Group Executive Development Chef
Gordon Ramsay Group has appointed James ‘Jocky’ Petrie as Group Executive Development Chef. James will be working closely with all of the teams in the Group, helping to further develop and nourish the talent and creativity across all 14 of the UK restaurants in the company’s portfolio. James began his kitchen career as a pot washer in his native Oban on the Western coast of … [Read more...]
Ed’s takes Good Food Talks on board
Retro restaurant group Ed’s Easy Diner have partnered with the Good Food Talks app, making their American-inspired menus completely accessible to visually impaired and dyslexic customers. The app is a free platform using text to speech software, colour inversion and adjustments to print size and screen brightness for smartphones and other devices to assist those with limited … [Read more...]
Fayre & Square Little Leaders help create kids menu
Twelve children from across Derbyshire and Staffordshire have helped build a new children’s menu for a national pub brand after winning a competition. The group of children were nominated by their parents after family pub brand Fayre & Square called for 12 Little Leaders to help shape its new menu. The mini-directors, who were chosen out of more than 60 entries for their … [Read more...]