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Robinsons celebrate export success

By James Russell: Robinsons celebrate export success

June 11, 2015

Robinsons Brewery have celebrated 42% like-for-like growth in export sales by creating two special craft beers, 9 Hop IPA and Steam Lager, to answer the continuing demands of the global market. The two new beers have already received interest from several key countries and have opened new export trading routes to Trinidad and Tobago, a country that the Stockport brewer have … [Read more...]

Gaurav Bhushan appointed Chief Development Officer at AccorHotels

By James Russell: Gaurav Bhushan appointed Chief Development Officer at AccorHotels

June 11, 2015

Gaurav Bhushan has been appointed Chief Development Officer at AccorHotels. In this capacity he will report directly to Sébastien Bazin, Chief Executive Officer of AccorHotels, and will continue to be directly responsible for the development of the Asia Pacific region under Michael Issenberg, Chief Executive Officer of HotelServices Asia Pacific. The appointment is effective … [Read more...]

Burger Club Thursdays for Byron

By James Russell: Burger Club Thursdays for Byron

June 11, 2015

This summer, Byron will launch ‘Burger Club Thursdays’, offering exclusive member rewards throughout June and July. The free-to-join Byron Burger Club was founded in 2014 to honour dedication to the cause of proper hamburgers, rewarding loyal members with hamburger previews, one-off Burger Club nights and now, Burger Club Thursday. Each Monday, Byron Burger Club members will … [Read more...]

BURGER KING brings back its Sizzling Summer BBQ menu

By James Russell: BURGER KING brings back its Sizzling Summer BBQ menu

June 11, 2015

BURGER KING’s popular Summer BBQ line up will be returning for a second year running.  The line-up boasts the popular BBQ WHOPPER sandwiches that fans loved, with a range of different BBQ sauces and cheeses available. The BBQ JERK TENDERCRISP is a succulent 100% chicken breast, served with BBQ Jerk sauce and pepperjack cheese. The CRUNCHY BBQ WHOPPER sandwich is made up of … [Read more...]

Allergen Labelling: from Hassle to Marketing Opportunity

By James Russell: Allergen Labelling: from Hassle to Marketing Opportunity

June 11, 2015

Some professional kitchens are still struggling to manage their allergen information - and there is now the risk of a £5000 fine for not complying with the new laws. FoodTrade - a social enterprise developed to help small food businesses trade together efficiently - has come up with a solution: an online service which not only makes it quick and easy to be compliant, but … [Read more...]

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