Consumer financial confidence is at a nine-year high with the average Brit allocating an estimated 15% of their monthly budget to living life to the full, according to new research by VoucherCodes.co.uk. The research reveals Brits with disposable income spend an average of £200 each per month on leisure activities, including eating and drinking out and holidays, totalling … [Read more...]
WingsEggs brings a new idea of dining to the North End Road
Recently opened WingsEggs brings a new idea of dining to Fulham Broadway’s North End Road, South West London. The restaurant specialises in serving diners the very best in chicken wings and eggs served in many forms and along with a carefully selected menu of European beers. Chef JP Tanti, formerly at the Hoxton Grill, has researched the very best chicken wing recipes from … [Read more...]
Bella Italia is first casual dining brand to serve authentic Italian Gelato
Bella Italia is now the country’s first casual dining restaurant group to offer its customers authentic Italian gelato, created in Pizzo, southern Italy by the renowned Gelateria Callipo. Hugely popular with customers After the launch of Bella Italia’s first gelato cart in Reading last year, the dessert has proved hugely popular with customers, and the brand is rolling … [Read more...]
UK diners turn to mobile technology – and tip more!
Restaurant booking platform Bookatable.co.uk has released its Quarterly Dining Trends report based on 12 months of British booking and dining data. The research, which delves deeper into Bookatable’s growing mobile market, reveals a 141 per cent increase in mobile bookings from June 2014 to June 2015. Thinking about the future of dining, Bookatable.co.uk also polled 2,000 … [Read more...]
The Parlour appoints Christopher Hickey as new Head Chef
The Parlour, located in Canary Wharf, has strengthened its kitchen team with the appointment of new Head Chef Christopher Hickey. With over 20 years’ experience, Christopher brings a wealth of both culinary skill and business savvy to the kitchen at The Parlour and will be overseeing a brigade of 11 people. Christopher’s career started at the age of 15 when he became … [Read more...]