The functionality of older traditional catering equipment including bratt pans, boiling kettles, fryers, boilers or griddles can now be achieved through a single piece of equipment, the Rational VarioCookingCenter. Users replacing traditional catering equipment and investing in their future with a new multifunctional VarioCookingCenter 211 or 311 model as well as saving … [Read more...]
Meet the best professional kitchen assistant ever
The efficiency of your professional kitchen enables maximum output from minimum input, and with the ongoing people and skills shortages why not look at employing the best professional kitchen assistant ever, the Rational SelfCookingCenter®. With a Rational SelfCookingCenter® you can grill, roast, bake, steam, stew, blanch or poach food, all within a space of less than about … [Read more...]
Selina, from remote jungles to UK launch in Manchester
Selina has opened its UK hotel in Manchester with the launch of SELINA NQ1 MANCHESTER in the heart of the city’s lively Northern Quarter. Offering a restaurant, bar, coffee shop, Irish pub and a basement club, the property also features 37 uniquely designed private rooms, suites and shared rooms. As the first UK location for the Latin-American start-up, Manchester’s Northern … [Read more...]
Bank Brokers, helping businesses save banking fees
Bank Brokers make it easier for companies to benchmark and reduce their banking costs, this process starts by sitting down and talking. Through talking we begin to understand the business we are dealing with and this then leads, in most cases, to working with companies in reducing their banking costs. Meeting and talking with companies is the foundation of what we do. For … [Read more...]
Apprentice of the Year becomes GM Hilton Brighton Metropole
Hilton’s Apprentice of the Year calls on GCSE students to follow her into an apprenticeship following General Manager for a Day experience. Twenty-year-old apprentice Elizabeth Hughes took on the role of General Manager at Hilton Brighton Metropole for a day, making her the youngest Hilton Team Member ever to run a hotel. On one of the summer’s busiest days Elizabeth got to … [Read more...]