Inception Group has announced the launch of a new 1940s train station-themed cocktail bar, Cahoots on Kingly Street in Carnaby, Soho, this November. This will be the innovative hospitality company’s second addition to the Cahoots network, and whilst it is located in a neighbouring building to the original, it will be a totally separate venue, extending its eclectic group of … [Read more...]
Pavlova & Cream to capture Daniel Britten’s guest chef residency at Adam Handling’s The Frog Hoxton
Chef Daniel Britten announces guest chef residency at Adam Handling's The Frog Hoxton with his very own team of select chefs on Sunday 22nd and Monday 23rd September. With thanks to Adam Handling, the residency starting from 2pm on Sunday with last orders at 8pm and Monday September 23rd for lunch and dinner will be serving some seriously good British food in the trendy East … [Read more...]
Final Countdown – Only two days left to take advantage of VarioCookingCenter offer
Rational UK's Don’t Worry! Help is on the Way promotionCountdown The functionality of older traditional catering equipment including bratt pans, boiling kettles, fryers, boilers or griddles can now be achieved through a single piece of equipment, the Rational VarioCookingCenter. Users replacing traditional catering equipment and investing in their future with a new … [Read more...]
Amanda Hyndman voted Hotelier of the Year 2019 in Las Vegas
Amanda Hyndman, Area Vice President, Operations and General Manager at Mandarin Oriental Hyde Park, London was voted Hotelier of the Year at the 2019 Virtuoso Best of the Best Awards at the 31st annual Virtuoso Travel Week conference in Las Vegas. With more than 30 years of experience in the luxury hospitality industry, Amanda joined Mandarin Oriental Hotel Group in 2007 as … [Read more...]
USA University initiates sustainable food catering mindful of climate change
We hope readers interested in sustainable catering will be interested in and enjoy the report on addressing the impact of large scale catering in climate change from The University of Maryland, USA. Sustainable food catering mindful of climate change is to be applauded and as such this initiative is one, we certainly applaud. As students head to the University of Maryland … [Read more...]