In this sizzling hot weather, BURGER KING now has a delicious and timely range of frozen drinks and flavours to quench our thirsts. Frozen Cherry Berry Lemonade, Frozen Lemon Limeade or a Pina Colada smoothie are the iced drink options. And there’s a tasty dessert to finish off your meal: the Bounty King Fusion or the Toffee Crisp Fusion? These creamy vanilla soft serve … [Read more...]
TGI Fridays Fast Track set for roll out?
Reports of the success of TGI Fridays new Fat Track concept in Manchester Piccadilly support the rumour that the concept will soon be rolled out in further outlets. Clearly, it allows TGI Fridays to utilise smaller properties in different locations. It will be interesting to see the pace of expansion in the coming months. Exciting pilot Karen Forrester, TGI Fridays … [Read more...]
Novus Leisure launches Summer Popsicle range
With immaculate timing to coincide with the heatwave, Novus Leisure is introducing a fresh and timely addition to its summer drinks menu in the form of an alcoholic Popsicle range. The refreshingly light, handmade alcoholic ice lollies are available in three flavours. Three traditional summer drinks have been transformed into Popsicles including the Cuban classic Mojito, … [Read more...]
Final call for industry’s best ops managers
The first stage of the 2015 ALMR Operations Managers Awards closes on 31 July and companies are being reminded to nominate their best ops managers now. Nominees must also complete and submit their entry papers before the 31 July deadline. Nick Bish, ALMR said: “We have been delighted with the number and range of companies that have nominated members of their operations team … [Read more...]
Les 110 de Taillevent to open in London
Taillevent Paris, the Gardinier family-owned group behind the iconic two-Michelin starred Le Taillevent, is set to open a 70 cover wine and food matching brasserie, Les 110 de Taillevent London, in Cavendish Square this September. Featuring a hundred and ten wines by the glass, paired with contemporary and seasonal French dishes, guests will experience the spirit of Le … [Read more...]