Molson Coors UK has announced the acquisition of ‘Rekorderlig UK’ from Manchester based Chilli Marketing Brands Ltd. The acquisition gives Molson Coors UK the exclusive rights in the on- and off-trade to distribute, sell and market the full Rekorderlig portfolio across the UK, Ireland and the Channel Islands. Rekorderlig UK will operate as part of the Molson Coors UK group … [Read more...]
Zafferano creates Zero Food Waste Menu for Observer Ethical Awards
Award-winning event caterer Zafferano has embraced the zero food waste policy of Douglas McMaster, the chef behind the ground breaking SILO restaurant in Brighton, to create an “ethical menu” for the Observer’s prestigious Ethical Awards held last week at the Victoria & Albert Museum. Every year, Britain throws away enough edible fresh food to fill Wembley stadium 8 … [Read more...]
Staycation searches up 64% as a result of the heatwave
Travel interest to UK coastal destinations has increased by up to 64 per cent following the heatwave, according to new data from hotel comparison sitetrivago.co.uk. Hotel searches made during the hottest days (Monday 29th June – Wednesday 1st July) were compared to searches made the previous week (Monday 22nd – Wednesday 24th June). 20 Most Popular UK Coastal … [Read more...]
Carluccio’s receives Gluten-Free Accreditation
Italian restaurant group Carluccio’s has received gluten-free (GF) accreditation for its gluten-free menu from Coeliac UK, the national charity for people with coeliac disease and dermatitis herpetiformis. For the one in 100 people across the UK with coeliac disease, this means more choice on the high street, with the all-day dining menu being served in Carluccio’s 91 UK … [Read more...]
The Lanesborough to open Restaurant ‘Céleste’
Oetker Collection has confirmed The Lanesborough’s restaurant, formerly known as Apsleys, will open as Céleste, hailing a new culinary era for the hotel officially re-opening on 15th July 2015. French inspired, the cuisine will be modern and imaginative, using only the best of British ingredients. Florian Favario, Executive Chef of The Lanesborough was chosen by Chef Patron … [Read more...]