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Considerate Hoteliers ‘Hotel of the Year 2015’ Awards: the winners

By James Russell: Considerate Hoteliers ‘Hotel of the Year 2015’ Awards: the winners

July 7, 2015

Considerate Hoteliers, Suppliers and Judges have gathered for a grand luncheon in the beautiful Carlyle Room at the Mandarin Oriental Hyde Park, London to celebrate the best in environmental, sustainable and socially responsible performance within the UK as well as the International hotel industry. The Good Egg Award First time attendee and guest speaker Simon King OBE … [Read more...]

Pinkmans Bakery to launch in Bristol City Centre

By James Russell: Pinkmans Bakery to launch in Bristol City Centre

July 7, 2015

Bristol’s vibrant café and restaurant scene will shortly welcome the arrival of its latest concept, Pinkmans, a new venture by Steven Whibley (Le Pain Quotidien, GAIL’s Bakery) and Troels Bendix (Breads Ecetera, The Hungry Guest). The duo have secured a prime restaurant site at the top of Bristol’s Park Street, number 85, formerly Café Rouge and Flavour … [Read more...]

Hix’s Fishdog pops-up at The Hat and Tun

By James Russell: Hix’s Fishdog pops-up at The Hat and Tun

July 7, 2015

You can check-out street-food favourite Hix’s Fishdog when it takes up a temporary kennel in The Hat & Tun in Clerkenwell for a three-week residency, Wednesday to Friday evenings from 29th July – 14th August. Usually found at street food markets, festivals and private events around the UK in the signature 1971 Citroen H Van, Fishdog from celebrated chef and restaurateur … [Read more...]

Marco Pierre White unveils new Steakhouse Bar & Grill menu

By James Russell: Marco Pierre White unveils new Steakhouse Bar & Grill menu

July 7, 2015

Marco Pierre White has unveiled a new menu for his Steakhouse Bar & Grill restaurant in Congresbury. The new line-up features an intriguing range that combines traditional British dishes prepared using classic French cooking techniques and can be found at the restaurant within DoubleTree by Hilton, Cadbury House. Among the eye-catching starters is Rillettes of Duck … [Read more...]

Restaurant industry urged to revamp children’s menus

By James Russell: Restaurant industry urged to revamp children’s menus

July 7, 2015

New research from restaurant booking platform, Bookatable.co.uk, reveals that the majority of British parents (78 per cent) believe there are a lack of food options offered to their children at restaurants, with the same unhealthy options like chicken nuggets and pizza continuing to appear on most children’s menus. According to the findings, 59 per cent of British parents … [Read more...]

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