Award-winning design studio, B3 Designers, have created the brand identity and interiors of Sackville’s, a new London restaurant located in the heart of Mayfair, which opened 16 July. Their brief was to create a sophisticated, destinational, ‘Tailored Meats and Spirits’ restaurant in a former tailor’s address in Sackville Street. The 135 square feet, 56 covers restaurant … [Read more...]
Restaurant and pub groups see continued eating out growth
The growing popularity of branded restaurants was a major factor in boosting eating-out sales in June, latest data from the Coffer Peach Business Tracker show. The country's leading managed pub and restaurant groups collectively saw like-for-likes sales grow 1.7% against June last year - with restaurant chains' like-for-likes up more than twice that at 3.6%. Restaurant … [Read more...]
Filmore & Union exceed and extend £500k crowdfunding target
Yorkshire based healthy eating brand, Filmore & Union, are extending their crowdfunding campaign for a further 15 days after ‘overfunding’ and exceeding their target of £500,000 in less than 45 days. The company launched their crowdfunding campaign with Crowdcube in May and have raised a total of £654,070 so far from 174 investors, in return for 16.75% equity in the … [Read more...]
Loyalty schemes a mainstay of customer engagement
The latest research by consumer analysis and data marketing specialist GI Insight shows that gaining customer insight through loyalty schemes is a powerful way of building stronger buyer relationships and that the vast majority of consumers see real value in these programmes. The survey of more than 1,000 UK consumers (balanced by age, gender, region and social class) … [Read more...]
TCG’s Christmas sales campaign model and launch
Managed pub and bar group TCG is launching its Christmas 2015 sales campaign, aiming to smash last year’s record booking figures and ensure than even more customers celebrate the festive season in its venues. Dedicated Christmas Co-ordinators at each TCG site have been equipped with all the tools needed to persuade customers to book their seasonal events as early as … [Read more...]