Harrison Catering Services has launched a new mobile pop-up service to take its street food concept to the next level. The company has customised its own Citroën H van with a fully fitted kitchen, enabling it to travel to its client sites to deliver a range of eclectic food offers. Point of difference Mark Stower, Director of Food and Service, said: “With its iconic … [Read more...]
Marriott UK’s Drag Queen Concierge for PRIDE weekends
Marriott UK is continuing to show its support for the LGBT community with the appointment of a Drag Queen Concierge, who will be welcoming guests at hotels during PRIDE weekends. Throughout July and August, renowned Drag Queen, Anna Phylatic, will be joining the hotel teams to check-in guests, direct them to their room and give hints and advice on the best places to enjoy … [Read more...]
Sodexo Prestige Chef celebrates 40 years of Golfing Gastronomy
Malcolm Emery has been Sodexo Prestige’s Principal Chef for the past 20 years, developing an impressive and extensive portfolio of catering experience that includes prestigious venues and events such as Windsor Castle, Hampton Court Palace, the Lord Mayor’s Banquet, and Buckingham Palace Garden Parties. However, he claims the most defining aspect of his career to be his 40 … [Read more...]
Brits spend £76 million every day on eating out for breakfast
Brits are spending £76 million every day on eating out for breakfast, according to a new survey by Beacon, the leading purchasing company. The research reveals that one in three people eat breakfast outside the home at least once a week, with 9.6million people eating out every day. Almost half of those surveyed eat breakfast out more now than they did five years ago, and on … [Read more...]
SIBA to drive quality with new scheme
The Society of Independent Brewers (SIBA) is introducing a unique food safety and quality management programme for its members with a target to help at least 500 brewers gain the accreditation within two years. The SIBA Certificate is based around independent assessment of brewers’ adherence to the organisation’s Manual of Good Brewing Practice which contains detailed … [Read more...]