Tobacco Dock has launched Tobacco Dock Food providing in-house catering ranging from street food to fine dining from its new state of the art kitchens. Building on Tobacco Dock’s excellent food credentials, Tobacco Dock Food will enable the venue to offer the very best catering provision in the London marketplace, leading the way in conference, award, event and corporate … [Read more...]
Coming soon: chefs back on the big screen with BURNT
Chef Adam Jones (Bradley Cooper) had it all – and lost it. A two-star Michelin rockstar with the bad habits to match, the former enfant terrible of the Paris restaurant scene did everything different every time out, and only ever cared about the thrill of creating explosions of taste. To land his own kitchen and that third elusive Michelin star though, he’ll need the best of … [Read more...]
Abokado announces strong growth and £2.6m funding
Abokado has announced in its accounts for the year ended 31 March 2015 another year of strong growth, enjoying a 33% increase in sales, a 45% increase in gross profit, and a doubling of adjusted EBITDA. Turnover increased to £10.8m from £8.1m, the gross profit margin increased to 39% from 35% and adjusted EBITDA was approximately £600k, representing a 100% jump on the … [Read more...]
Winning Recipe: Strawberries and Cream scented with Elderflower
Oxford-based chef, Sara Hallas, has been named winner of the Pastry Chef category at the inaugural BaxterStorey Heritage Chef of The Year competition. Here, H&C News is delighted to explain the background to her win – and present the winning recipe. Launched by BaxterStorey, the UK’s largest independent workplace catering company, the competition champions seasonal … [Read more...]
Are you discerning? Then become the Global Dinner Party Critic
British Furniture and Interiors company Timothy Oulton, together with luxury launches site VeryFirstTo.com, are seeking an extremely discerning individual to fill the exceptional role of a ‘Global Dinner Party Critic’. In its quest to revive the lost art of hosting, Timothy Oulton will appoint the Critic to review dinner parties around the globe – both corporate and private. … [Read more...]