As readers will recall, Burger King last week invited McDonald’s to join forces to raise awareness of Peace Day, attracting considerable attention in the media and social media. Now, Burger King has reacted to interest from other restaurants by inviting them to join the initiative, as follows: “Good afternoon, all. As you’re aware, we recently reached out to our fellow … [Read more...]
Richmond Hill Hotel completes stylish redevelopment
The Grade II listed Richmond Hill Hotel, has enhanced its offering after a £4.7 million re-modelling and refurbishment program. The eight month development has created a stylish bolt-hole situated in one of Surrey’s most idyllic locations. Just eight miles from central London, the independent hotel has reconfigured more than half of its bedroom stock, over five floors, to … [Read more...]
The Ivy: modern meets classic
When London’s iconic restaurant The Ivy re-launched in June following an extensive refurbishment, one of the most striking changes to the interior was the addition of a central coral onyx dining bar. Sitting proudly in the middle of the room, the new bar allows diners to take centre stage in the restaurant; a place to perch for a pre-dinner drink, or to enjoy their lunch or … [Read more...]
Recipe: Beer Cake with Stoodley Stout
H&C News wrote recently about the nation’s love of the hop making an increasing appearance in the kitchen, and providing ‘top tips’ from Little Valley Brewery, based in West Yorkshire, supplied by its master brewer and former food scientist, Wim van der Spek. Here, we present their recipe for Beer Cake with Stoodley Stout. Time: 1 hour and 45 minutes (30 minutes … [Read more...]
Emily Roux becomes Consultant Chef for Restaurant Associates
Continuing the Roux dynasty, Emily Roux has established an exclusive partnership with Restaurant Associates, Compass Group UK & Ireland’s fine-dining division, to work as a consultant. In this role, Emily will work on creating bespoke client menus, guest appearances in client dining restaurants, attend client and team events and support the chefs of Restaurant … [Read more...]