Fuller, Smith & Turner P.L.C., the London brewer and premium pub company,has opened The Beer Vaults, a new bar in The Vaults at 41-47 Albert Road, Southsea, Portsmouth, Hampshire, PO5 2SF. This quirky pub in Southsea, situated on the famous Albert Road, has recently undergone refurbishment. Along with renovation of The Vault bars, this refurbishment also sees the launch … [Read more...]
Setting the Gold Service Standard
The Gold Service Scholarship is pleased to announce that the 2016 competition is now open for entries. The competition, which recognises the very best of front of house service, is open to all those aged between 22 and 28 years old who work front of house in any food and beverage sector from hotels, restaurants and clubs to food service management and fine dining. The deadline … [Read more...]
Starwood Hotels introduces Tribute Portfolio with Great Northern Hotel
Starwood Hotels & Resorts Worldwide, Inc. has announced the debut of Tribute Portfolio in Europe with the addition of the Great Northern Hotel, London. Launched in April as Starwood’s 10th brand, Tribute Portfolio is a collection of outstanding independent hotels and resorts, promising owners, Starwood Preferred Guest (SPG) members and guests alike the ability to “Stay … [Read more...]
Take the Eurotrip menu with BURGER KING
From 2nd September, BURGER KING is taking guests’ taste buds on a trip inspired by a range of European ingredients with its new menu. First stop: sample the Crunchy Cheese Whopper. A Whopper base is complemented by a crunchy cheese patty and topped with bacon, onions, tomatoes and lettuce. Ketchup is also included in this Whopper sandwich to give it added depth of … [Read more...]
Amir Nahai appointed Accor CEO Group Food and Beverage
Amir Nahai is appointed AccorHotels Chief Executive Officer Group Food and Beverage. He will be a member of the Group’s Executive Committee, effective 1st September. Amir will be responsible for the F&B business worldwide. He will work closely with the regional CEOs and the Global Marketing teams to redefine our Food & Beverage objectives and strategy for each region … [Read more...]