The Gold Service Scholarship 2020 opened for applications from young hospitality industry professionals earlier this month and the closing date is Wednesday 2nd October 2019. The Gold Service Scholarship competition, now in its 8th year, is an annual search for ambitious and talented UK front-of-house specialists, aged 22-28, working in Food & Beverage, who aspire to … [Read more...]
The Blonde Hedgehog, a new hotel opening in Alderney this autumn
The Blonde Hedgehog is a brand-new boutique hotel located in the quiet cobblestone streets of St Anne, Alderney. Opening this autumn, the hotel is made up of nine rooms and suites set across two buildings, as well as one detached luxury three-bedroom cottage. The Blonde Hedgehog Built in 1750 as the Rose & Crown pub, the hotel’s main building is home to four rooms, … [Read more...]
Tom Cenci and Adam White open Loyal Tavern in Bermondsey
Tom Cenci former executive chef at Duck & Waffle and Adam White opened their new eatery Loyal Tavern in Bermondsey earlier this week. Loyal Tavern will add to Bermondsey's exciting food scene the best of seasonal British produce in the relaxed neighbourhood environment that was previously Bermondsey institution, Village East. Tom's education began in Michelin … [Read more...]
Sodexo’s strategic and ethical commitments pledge 2019 published
Sodexo has published the third edition of its Public Service Pledge, a strategic and ethical set of commitments to its customers, employees and the communities in which it operates. The Public Service Pledge, which was first launched in 2015, is a set of commitments designed to help Sodexo in the UK and Ireland contribute to achieving a fairer and better society. There are … [Read more...]
Home House Collection announces appointment of its new Executive Chef
Home House Collection, which encompasses private members’ clubs Home House and Home Grown, has announced the appointment of Dan Loftin as its Executive Chef. Loftin has been appointed to bolster the executive team reporting directly to MD, Andrew Richardson. He will be tasked with shaping the food philosophy of the business and delivering a new menu strategy for the two … [Read more...]