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hospitality and catering news

Prima portfolio of regional country house hotels for sale

By James Russell: Prima portfolio of regional country house hotels for sale

September 9, 2015

Ryan Grant, Lee Causer, and Catherine Williamson of AlixPartners Services UK LLP (AlixPartners), the Joint Administrators of Fontenhall Limited, Nunsmere Hall Limited and Prima Hotels Limited, have appointed Savills, to market the Prima portfolio of regional country house hotels for a guide price in excess of £18 million.  The four properties are also available as individual … [Read more...]

Culinary Ability Awards mark ten years of breaking down barriers

By James Russell: Culinary Ability Awards mark ten years of breaking down barriers

September 9, 2015

The Culinary Ability Awards, the competition focused around championing individuals with disabilities in the hospitality industry, is to celebrate ten years of success with a day of inspirational workshops culminating in a glittering gala dinner. Held at the Glasgow City Hotel on Thursday 10th September 2015, The Culinary Ability Awards has joined the Zero Barriers Project, … [Read more...]

West Derby Restaurant & Bar Almond unveils its new look

By James Russell: West Derby Restaurant & Bar Almond unveils its new look

September 9, 2015

Almond Restaurant & Bar has unveiled its new look following a five-figure sum investment. The award-winning neighbourhood eatery, located in the heart of West Derby Village, has doubled in size following the acquisition of the second floor of 16 Mill Lane. As part of the expansion, the venue now features an increased capacity of 70 covers in response to high customer … [Read more...]

Ready for the World Cup: Twickenham develops Stadium Bars

By James Russell: Ready for the World Cup: Twickenham develops Stadium Bars

September 9, 2015

Levy Restaurants commissioned SHH interiors and architecture practice to upgrade RFU Twickenham Stadium bar development’s extensive hospitality services in order to be a truly world-class offer in time for the 2015 Rugby World Cup. At the same time, the RFU had changed a number of its core DNA brand elements and these needed to be incorporated into any new designs. 40 bar … [Read more...]

Kitchen Sync Podcasting: Episode 8

By James Russell: Kitchen Sync Podcasting: Episode 8

September 8, 2015

If on a Sunday you are preparing for meetings in the week ahead and want to have a selection of news items to discuss, here's where to get them. Thomas Kiroy selects news items and wider interesting snippets from a variety of hospitality and catering industry news providers about what's going on around our amazing industry. He then broadcasts them through his podcast, … [Read more...]

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