Following rigorous judging and a hard-fought battle, Michael Cameron from Guy's Restaurant & Bar, Glasgow has been crowned the winner of the Glenfiddich Malt Mastermind Competition, held at Voltaire bar, London. Outperforming some of the best bartenders from across the UK, Michael Cameron won the competition with his bespoke Glenfiddich cocktail called ‘Ours is the … [Read more...]
‘Fine Art of Dining’ with Wooden Utensils designed by leading Chef
Damian Wawrzyniak, the leading chef behind one of Europe’s most successful restaurant consultancy services, has launched a brand new collection of stylish wooden cooking utensils, aiming to help restaurants and the general public alike bring a touch of culinary magic to their own kitchens. The inaugural Fine Art of Dining utensil collection will be made from the highest … [Read more...]
New heights for Crowne Plaza London – Heathrow
A London hotel is offering guests a unique opportunity to take a helicopter tour of some of London’s most iconic landmarks – from a helipad in its grounds. Guests at Crowne Plaza London – Heathrow can arrange to be whisked away on a private helicopter on a thrilling tour of the Capital, taking in sights such as London Bridge, HMS Belfast, The Palace of Westminster and Tower … [Read more...]
Last few remaining free tickets for Takeaway Innovation Expo
Last few remaining free tickets for Takeaway Innovation Expo Takeaway Innovation Expo is next Tuesday (29th) and Wednesday (30th) at ExCeL, London and now incorporates sister events Food Entrepreneur Live and Street Food Live (tickets include entry to all), there are only a few free tickets remaining which are available at www.takeawayexpo.co.uk. It's fast becoming the must … [Read more...]
8 Creative Ways to Refresh Your Restaurant Business
For those who are passionate about food, it seems the business dream is to open up a restaurant. More people are jumping onto the hospitality bandwagon because it's such an appealing business venture. Cooking your favourite dishes day in day out, and then having customers enjoy what you’ve hand-crafted means that you can transform your love for food into an honest living. … [Read more...]