Pancras Square, King’s Cross between St. Pancras International and Central St. Martins, this flourishing neighbourhood is about to welcome its first destination bar and restaurant. No longer solely the precinct of steely-faced commuters and doe-eyed tourists, King’s Cross has blossomed into a bona fide drinking and dining hub, with Drake & Morgan at King’s Cross bringing … [Read more...]
Carlson Rezidor appoints Christina Walls as Area Brand Director, UK & Ireland
The Carlson Rezidor Hotel Group has appointed Christina Walls as Area Brand Director, UK & Ireland. Christina joins Carlson Rezidor from IHG where she has served as Brand Manager AMEA since 2014. In her newly created position, Christina will be responsible for the complete brand portfolio of Carlson Rezidor in the UK and Ireland, covering: Park Inn by Radisson, Radisson … [Read more...]
La Suite West Wins ‘Best Vegan Menu’
La Suite West has been awarded ‘Best Vegan Menu’ at the PETA UK Vegan Food Awards, recognised for their afternoon tea, à la carte and five-course tasting menu consisting of vegan friendly and raw cuisine. A favourite of both health food devotees and influencers alike, such as Anna Solaiman (voted PETA’s Sexiest Vegan in 2015), La Suite West’s stylish ‘RAW’ restaurant is located … [Read more...]
Fish and Chip Restaurants: the UK Top 10
The UK’s top 10 fish and chip restaurants have been announced as part of the 2016 National Fish & Chip Awards, organised by Seafish. The Top 10 Chesters in Chesterfield, Derbyshire; Drakes Fisheries in York, North Yorkshire; Fylde Fish Bar in Southport, Merseyside; Hanbury’s Famous Fish and Chips in Torquay, Devon; No 1 Cromer in Cromer, Norfolk; Papa’s … [Read more...]
New leisure scheme for Chesterfield
Jomast Developments has appointed Savills and West Mark Estates as letting agents at its new Chesterfield Elder Way mixed-use leisure development on the site of the former Co-op Department Store in Chesterfield town centre. Restaurant units + hotel Chesterfield Elder Way will comprise six new ground floor restaurant units ranging from 3,305 sq ft (307 sq m) to 3,916 (364 … [Read more...]