Boutique caterer, bartlett mitchell, has created three fresh and exciting new customer concepts for its workplace restaurants and cafés. Soupa, Raw & Ripe and Deal-licious use innovation and creativity to ensure the dining experience leads the way with the latest food and drink trends that meet consumer demand. New Soupa hero The new Soupa concept puts the humble soup … [Read more...]
AA announces new Multi Rosette Restaurants
The AA has announced which of the nation’s restaurants have been awarded new multi rosettes, with two restaurants achieving the highest rating of five AA Rosettes. In addition, seven restaurants have achieved four Rosettes and 20 have been awarded three Rosettes. To obtain five AA Rosettes restaurants have soon that their cooking stands comparison with the best in the world … [Read more...]
Hilton London Bankside takes Centre Stage
Hilton Hotels and Resorts has opened the doors to its newest hotel in London – Hilton London Bankside, unveiling a property inspired by brutalist architecture, raw industrial design and urban living. Located just moments away from Shakespeare’s famous Globe Theatre, the design-led hotel is the latest property to join the Hilton brand portfolio of more than 70 hotels across the … [Read more...]
AA Hospitality Awards 2015 – the winners
A veritable ‘Who’s Who’ of the hospitality world attended last night’s AA Hospitality Awards, considered to be the industry’s own ‘Oscars’ and one of the unique times when the hospitality industry comes together to recognise the achievements of the nations’ best hoteliers, restaurateurs and publicans. Drawing on the unrivalled knowledge and expertise of the AA inspectorate … [Read more...]
Florian Poirot triumphs at the UK Pastry Open 2015
Pastry Chef Florian Poirot from FP Macaroons has been crowned the Overall Winner of the 2015 UK Pastry Open. York based Poirot, presented a sugar sculpture inspired by the theme, ‘Fairground’. His eye catching red and yellow sculpture was inspired by rollercoasters and fairground games, such as darts. The centrepiece featured handmade sugar darts exploding into a target, … [Read more...]